Zest: Kitchen
AND BAR
About Zest
Zest’s mission is to create and serve local food that’s health-conscious, affordable, homemade, and delicious for all to enjoy. The cuisine is a mix of the Mediterranean rim; Northern Africa, Southern Italy and France, Spain, Turkey, and Greece.
Menu items include a signature ground beef blend and a ground lamb blend specially created by Long’s Meat Market, only available at Zest. There will also be beef steak(s), pizzas and flatbreads. Of course, Borzi is incorporating incredible dishes with lamb- his specialty. All fish is locally sourced from Newman’s Fish Market, and produce is purchased from local suppliers all year long.
With this in mind, the menu is to change seasonally, and potentially more often than that, depending on what the people want. There is vegan, vegetarian, and gluten free options on the menu. Truly a menu for all! The bar is stocked with an extensive selection of local wine, beer, and ciders. Craft cocktails are included in this wonderful bar menu as well.
Zest’s grand opening days are mid-May.
Location: 999 Willamette Street Level 3, Eugene, OR 97401
More information on the schedule, menu, and contact information will be available soon.
Mother’s Day Brunch, 5/12 | 10am-2pm
Join us on Sunday, May 12th, from 10am to 1pm in the Ballroom for a delightful Mother’s Day Brunch. Treat Mom to a memorable experience with delicious food and great company. This is the first brunch since pre-covid, thanks to Oakway Catering!
$55 per adult | $20 ages 5-12 | 4 and under complimentary
Menu Highlights:
- Complimentary mom-osa or Bloody Mary for all moms
- Carving station- slow braised beef brisket, ham, grilled lemon herb salmon
- Egg station- quiche, eggs benedict, scrambled eggs with fillings
- Seasonal fresh fruit
- Fresh breads- bagels, scones, coffee cakes, jams, butter
- Dessert station- Belgium waffles, macarons, chocolate dipped strawberries
- Classic sides- bacon, sausage links, herb home fried potatoes, spinach salad
And more!
Additional drink tickets can be purchased during brunch.
RSVP is required.
Please email oakwaycatering@gmail.com and include your name, phone number, number of guests, and time of arrival.