by Samantha Pardy | Jun 29, 2024 | Recipe
Summer means hosting barbeques and eating cherry tomatoes off the vine. If you can hold off long enough to make this salad, you won’t regret it. Oregon summers are filled with fresh produce, late nights, and perfect summer days; this dish always seems to be a crowd...
by Samantha Pardy | Jun 13, 2024 | Restaurant
We’re excited to announce that Zest is officially open to the public! Whether you’re a long-time member or new to the club, we can’t wait to share this new venture with all of you. Be sure to invite your friends and family to join us at this...
by Samantha Pardy | Apr 23, 2024 | Recipe
This spring salad is great to share, or keep for yourself. You can make enough dressing for more than the one salad. This recipe is naturally vegan, but one can easily add crumbled feta or parmesan, or grilled chicken to add extra protein. Ingredients Personal choice...